Cocoa-Pepper Waffle Cookies Recipe

Name: Cocoa-Pepper Waffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, softened; 3/4 cup lightly packed light brown sugar; 1 large egg; 1 large egg white; 2 teaspoons pure vanilla extract; 1 cup all-purpose flour; 6 tablespoons unsweetened Dutch-process cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon coarsely ground pepper; 2 tablespoons buttermilk; Vegetable oil spray; Confectioners' sugar, for dusting

Servings: persons

1 stick unsalted butter, softened
3/4 cup lightly packed light brown sugar
1 large egg
1 large egg white
2 teaspoons pure vanilla extract
1 cup all-purpose flour
6 tablespoons unsweetened Dutch-process cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon coarsely ground pepper
2 tablespoons buttermilk
Vegetable oil spray
Confectioners' sugar, for dusting

1
In a bowl, using a handheld electric mixer, beat the butter with the brown sugar at medium-high speed until fluffy, 4 minutes. Beat in the egg, egg white and vanilla until combined. Sift the flour with the cocoa and baking soda to remove the cocoa lumps. Add the mixture to the bowl along with the pepper and beat at medium-low speed until the batter is moistened. Beat in the buttermilk; the batter will be stiff.
2
Preheat a waffle iron and spray with vegetable oil. For each cookie, spoon 2 tablespoons of batter into a quadrant of the waffle iron; if the iron is large enough, there may be room to make more than one cookie at a time. Close and cook just until fragrant, about 2 minutes, depending on your machine. Carefully lift the cookie and transfer it to a wire rack. Dust the cookie with confectioners' sugar and repeat with the remaining batter, spraying the waffle iron as needed. Serve the cookies warm or at room temperature.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick unsalted butter, softened, 3/4 cup lightly packed light brown sugar, 1 large egg, 1 large egg white, and more.

Yes, Cocoa-Pepper Waffle Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Pepper Waffle Cookies

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