Try this homemade Fingerling Potatoes with Hazelnut and Sage recipe the whole family will love. Made with potatoes fingerling, olive oil, hazelnuts and …
This Fingerling Potatoes with Hazelnut and Sage relies on simple, everyday ingredients such as olive oil, extra-virgin and large sage leaves chopped. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026