Fingerling Potatoes with Hazelnut and Sage

1. 1

   Add potatoes in steamer basket over large pot of boiling water.

2. 2

   Cover and steam for about 9 minutess or until fork tender.

3. 3

   Heat oil in large skillet over low heat until hot.

4. 4

   Stir in hazelnuts and sage, cook until slightly darker in color, about 2 to 3 minutes.

5. 5

   Stir in potatoes, salt and pepper.

6. 6

   Cook until heated through.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.