Fingerling Potatoes With Aioli Recipe

Name: Fingerling Potatoes With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: POTATOES; 2 1/2 lbs fingerling potatoes, unpeeled; kosher salt; FOR THE AIOLI; 1 slice white bread, crust removed; 2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar; 6 large garlic cloves, chopped; 2 extra-large egg yolks, at room temperature; 1/2 teaspoon grated lemon zest; 3 tablespoons fresh lemon juice; 1/2 teaspoon saffron thread; kosher salt; fresh ground black pepper; 1 1/2 cups olive oil; chives, chopped; crushed red pepper flakes (optional)

Servings: persons

POTATOES
2 1/2 lbs fingerling potatoes, unpeeled
kosher salt
FOR THE AIOLI
1 slice white bread, crust removed
2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar
6 large garlic cloves, chopped
2 extra-large egg yolks, at room temperature
1/2 teaspoon grated lemon zest
3 tablespoons fresh lemon juice
1/2 teaspoon saffron thread
kosher salt
fresh ground black pepper
1 1/2 cups olive oil
chives, chopped
crushed red pepper flakes (optional)

1
Rinse the potatoes and put them in a large saucepan and cover with salted(1 tablespoon) water and bring to a boil.
2
Simmer uncovered for 15-20 minutes, until they are just tender.
3
Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5-10 minutes.
4
For the aioli, tear the slice of bread into pieces and place in a bowl and pour the vinegar over the bread and set aside for 5 minutes.
5
Place the garlic cloves, egg yolks, zest, juice, saffron, crushed red pepper flakes(if using), 1-1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper in the bowl of a food processor fitted with a steel blade; add the bread and puree into a paste.
6
With processor running slowly pour the oil through the feed tube until it is the consistency of thick sour cream. Place in a serving bowl.
7
Slice potatoes in half and place them on a serving plate.
8
Sprinkle with salt and pepper, and decorate with chopped chives and serve with aioli.

1314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: POTATOES, 2 1/2 lbs fingerling potatoes, unpeeled, kosher salt, FOR THE AIOLI, and more.

Yes, Fingerling Potatoes With Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fingerling Potatoes With Aioli

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