Semolina Halva

1. 1

   Melt the butter.

2. 2

   Add semolina and pine nuts and roast by stirring for 10-15 min until pine nuts turn to light brown. (stove on medium heat).

3. 3

   Add water, milk and sugar respectively wait until boiling bubbles are observed. (increase the heat level).

4. 4

   Lower the heat (to low to medium) and stir occasionally untill the water runs out.

5. 5

   Turn off the heat, cover the lid of the pot and let it cool down.

* Per serving · 4 servings · Values may vary.

No additional tips available.