How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber and Spinach Soup?

You need 12 ingredients. The key ingredients include: 1 bunch scallions, spring or green onions sliced, 2 tablespoons butter, 4 cups cucumbers diced, 3 cups chicken broth, and more.

Is Cold Cucumber and Spinach Soup suitable as soups & stews?

Yes, Cold Cucumber and Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber and Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber and Spinach Soup Recipe

Name: Cold Cucumber and Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallions, spring or green onions sliced; 2 tablespoons butter; 4 cups cucumbers diced; 3 cups chicken broth; 1 cup spinach chopped fresh; 1/2 cup potatoes sliced, peeled; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 x black pepper freshly ground, to taste; 1 cup light cream (half&half); 1 x radishes; 1 x scallions, spring or green onions

Warm up with this hearty Cold Cucumber and Spinach Soup recipe. Made with scallions, butter, cucumbers and chicken broth. Easy step-by-step instructions…

This Cold Cucumber and Spinach Soup relies on simple, everyday ingredients such as butter, cucumbers diced, chicken broth and spinach chopped fresh. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Cucumber and Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions