How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Sandwiches?

You need 10 ingredients. The key ingredients include: 12 ounces cream cheese, softened, 1/2 cup finely chopped almonds, toasted, 1/4 cup chopped green onions, 2 tablespoons minced fresh parsley, and more.

Is Finger Sandwiches suitable as general?

Yes, Finger Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Finger Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Sandwiches Recipe

Name: Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, softened; 1/2 cup finely chopped almonds, toasted; 1/4 cup chopped green onions; 2 tablespoons minced fresh parsley; 1 teaspoon lemon juice; Dash salt and pepper; 12 thin slices white sandwich bread, crusts removed; 9 medium carrots, peeled; Additional cream cheese; 36 almond slices

Try this homemade Finger Sandwiches recipe the whole family will love. Made with cream cheese, almonds, green onions and parsley. Easy step-by-step inst…

This Finger Sandwiches relies on simple, everyday ingredients such as cream cheese, softened, chopped green onions, minced fresh parsley and lemon juice. It comes together quickly and makes 4 servings, at about 5688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

5688

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finger Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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