Finger Rolls - Perfect For Soup And Sandwich Recipe

Name: Finger Rolls - Perfect For Soup And Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup milk; 1/4 cup butter; 2 cups bread flour; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon fast rising yeast; Glaze; milk; salt

Servings: persons

1
Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
2
Set on dough cycle. Start.
3
When machine stops remove dough and place on floured surface.
4
Oil sheet pan.
5
Divide into 12 pieces.
6
Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
7
Preheat oven to 425 degrees.
8
Brush with milk and sprinkle with a touch of salt.
9
bake for 15 minutes.
10
Remove from pan and separate.
11
Enjoy warm.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 cup milk, 1/4 cup butter, 2 cups bread flour, and more.

Yes, Finger Rolls - Perfect For Soup And Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Rolls - Perfect For Soup And Sandwich

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