How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Licking Ribs?

You need 6 ingredients. The key ingredients include: 4 pounds pork spareribs, sawed in thirds across bones, 2 tablespoons garlic powder, divided, 1 tablespoon vegetable oil, 1/2 cup Kikkoman Less Sodium Soy Sauce, and more.

Is Finger Licking Ribs suitable as meat & poultry?

Yes, Finger Licking Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finger Licking Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Licking Ribs Recipe

Name: Finger Licking Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork spareribs, sawed in thirds across bones; 2 tablespoons garlic powder, divided; 1 tablespoon vegetable oil; 1/2 cup Kikkoman Less Sodium Soy Sauce; 1/4 cup dry sherry; 2 tablespoons packed brown sugar

Try this homemade Finger Licking Ribs recipe the whole family will love. Made with pork spareribs, garlic, vegetable oil and Soy Sauce. Easy step-by-ste…

This Finger Licking Ribs relies on simple, everyday ingredients such as garlic powder, divided, vegetable oil, dry sherry and packed brown sugar. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pounds pork spareribs, sawed in thirds across bones
2 tablespoons garlic powder, divided
1 tablespoon vegetable oil
1/2 cup Kikkoman Less Sodium Soy Sauce
1/4 cup dry sherry
2 tablespoons packed brown sugar

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Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Meat & Poultry

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