How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Licking Hungarian Ribs?

You need 9 ingredients. The key ingredients include: 2 Tbsp. paprika, 1/2 tsp. salt, 1/4 tsp. pepper, 2 lb. spareribs, and more.

Is Finger Licking Hungarian Ribs suitable as meat & poultry?

Yes, Finger Licking Hungarian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finger Licking Hungarian Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Licking Hungarian Ribs Recipe

Name: Finger Licking Hungarian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. paprika; 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. spareribs; 2 large onions, sliced thinly; 3/4 c. catsup; 3/4 c. water; 3 Tbsp. white vinegar; 3 Tbsp. Worcestershire sauce

Finger Licking Hungarian Ribs – a delicious recipe with paprika, salt, pepper, spareribs, onions, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
2 lb. spareribs
2 large onions, sliced thinly
3/4 c. catsup
3/4 c. water
3 Tbsp. white vinegar
3 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

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Finger Licking Hungarian Ribs

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