How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Licking Hungarian Ribs?

You need 9 ingredients. The key ingredients include: 2 Tbsp. paprika, 1/2 tsp. salt, 1/4 tsp. pepper, 2 lb. spareribs, and more.

Is Finger Licking Hungarian Ribs suitable as meat & poultry?

Yes, Finger Licking Hungarian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finger Licking Hungarian Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Licking Hungarian Ribs Recipe

Name: Finger Licking Hungarian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. paprika; 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. spareribs; 2 large onions, sliced thinly; 3/4 c. catsup; 3/4 c. water; 3 Tbsp. white vinegar; 3 Tbsp. Worcestershire sauce

Try this homemade Finger Licking Hungarian Ribs recipe the whole family will love. Made with paprika, salt, pepper and spareribs. Easy step-by-step inst…

This Finger Licking Hungarian Ribs relies on simple, everyday ingredients such as paprika, salt, pepper and spareribs. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
2 lb. spareribs
2 large onions, sliced thinly
3/4 c. catsup
3/4 c. water
3 Tbsp. white vinegar
3 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Finger Licking Hungarian Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions