Finger-Licking Good Beef Steak Bake Recipe

Name: Finger-Licking Good Beef Steak Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks or 2 lbs sirloin; 3 -4 tablespoons oil; 4 slices lemons; 3 medium sliced onions; 2 -3 cloves fresh minced garlic; 1/2 cup flour; 1 (10 ounce) can beef broth, undiluted; 1 can beer or 1 bottle beer; 3 tablespoons brown sugar; 1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste); 2 teaspoons dried thyme; salt and pepper; 8 ounces cooked noodles or 2 cups cooked rice

Servings: persons

2 lbs round steaks or 2 lbs sirloin
3 -4 tablespoons oil
4 slices lemons
3 medium sliced onions
2 -3 cloves fresh minced garlic
1/2 cup flour
1 (10 ounce) can beef broth, undiluted
1 can beer or 1 bottle beer
3 tablespoons brown sugar
1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste)
2 teaspoons dried thyme
salt and pepper
8 ounces cooked noodles or 2 cups cooked rice

1
Set oven to 325 degrees.
2
Cut steak into serving-size pieces.
3
Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
4
Remove the beef to a pan large enough in which to bake it.
5
Layer onions and garlic over the browned beef in a cassreole dish.
6
Sprinkle 1/2 cup flour over the top of onions and garlic.
7
In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
8
Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
9
Serve over cooked noodles or cooked rice.

1698

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs round steaks or 2 lbs sirloin, 3 -4 tablespoons oil, 4 slices lemons, 3 medium sliced onions, and more.

Yes, Finger-Licking Good Beef Steak Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Finger-Licking Good Beef Steak Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions