Finger-Licking Babyback Ribs Recipe

Name: Finger-Licking Babyback Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks Babyback Ribs; 2 cups Your Favorite Barbecue Sauce; 1 teaspoon Garlic Salt; 1 Tablespoon Dried Rosemary; 1 Tablespoon Black Pepper; 1 Tablespoon Marjoram; 1 Tablespoon Ground Cinnamon; 3 Tablespoons Ground Cumin; 1/2 Tablespoons Salt; 1 Tablespoon Brown Sugar; 1- 1/2 Tablespoon Ground Cloves; 3/4 Tablespoons Ground Star Anise

Servings: persons

2 racks Babyback Ribs
2 cups Your Favorite Barbecue Sauce
1 teaspoon Garlic Salt
1 Tablespoon Dried Rosemary
1 Tablespoon Black Pepper
1 Tablespoon Marjoram
1 Tablespoon Ground Cinnamon
3 Tablespoons Ground Cumin
1/2 Tablespoons Salt
1 Tablespoon Brown Sugar
1- 1/2 Tablespoon Ground Cloves
3/4 Tablespoons Ground Star Anise

1
1.
2
Mix the dry rub ingredients and rub on the ribs (both front and back).
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2.
4
Wrap the ribs with nonstick aluminum foil.
5
Seal the wrap and store in the fridge overnight.
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3.
7
Preheat the oven to 375 to 400 degrees and bake the ribs in the aluminum foil for 1 hour and 45 minutes to 2 hours.
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4.
9
Take the ribs out from the wrap and drain the juice from the wrap.
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The meat should be very tender and fall from the bone at this point.
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5.
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Brush the ribs with the juice.
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6.
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Set the oven to broil.
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Put the ribs back into the oven on the top shelf for 5 minutes or until browned.
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7.
17
Heat 2 cups of your favorite BBQ sauce in a pot and pour it over the ribs.
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(I like to mix 1 cup of the Sweet Baby Ray Sweet and Spicy sauce and 1 cup of Rufus Teague Honey Sweet BBQ Sauce.)

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 racks Babyback Ribs, 2 cups Your Favorite Barbecue Sauce, 1 teaspoon Garlic Salt, 1 Tablespoon Dried Rosemary, and more.

Yes, Finger-Licking Babyback Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger-Licking Babyback Ribs

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