Finger Lickin' Sticky Chicken

1. 1

   Throw nibbles in frypan with olive oil, sear, sear, sizzle, sizzle, to get it lightly sealed (about 3 mins of tossing in pan)

2. 2

   Stick the lid on to cook almost through for about 10 mins or until your gut instinct says it's more than half done.

3. 3

   Pour in the soy sauce and honey, turn and coat all nibbles, simmer on low, leave lid on while you do whatever else needs doing for your meal.

4. 4

   It's pretty forgiving, you can leave it to sit like this for quite a while.

5. 5

   Scrape all the chook up one end of the pan while draining juices down the other end.

6. 6

   This is where you turn the TV cameras off, it's not a glamorous step but it works!

7. 7

   I get a clean coffee mug, about 1/4 full of cornflour, and I quickly dip the mug into the juices and stir, dip and stir, dip and stir.

8. 8

   Pour the contents into the pan.

9. 9

   Rinse the mug before it cements : ))).

10. 10

    Stir the chook around in the sauce, til it's thickened to your liking.

11. 11

    Serve and Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.