Black Bean Salsa

1. 1

   In a food processor or blender, roughly chop the beans.

2. 2

   Be careful not to puree them.

3. 3

   Stir in the salsa, cilantro, cumin and lime juice.

4. 4

   Refrigerate overnight or serve immediately.

5. 5

   Serve with blue corn chips or an assortment of sliced vegetables such as zucchini, yellow squash and celery.

6. 6

   Calories:

7. 7

   15 per tablespoon.

8. 8

   Fat:

9. 9

   0.

10. 10

    Cholesterol:

11. 11

    0.

No additional tips available.