Finger Drumsticks

1. 1

   Cut off tips of wings and discard.

2. 2

   Divide each wing in half by cutting through joint with a sharp knife.

3. 3

   Place in a single layer

4. 4

   on

5. 5

   broiler pan rack.

6. 6

   Bake in hot oven (400u00b0), turning once, 30 minutes.

7. 7

   Mix sugar, cornstarch, salt, ginger and pepper in a small saucepan; stir in water, lemon juice and soy

8. 8

   sauce. Cook,

9. 9

   stirring constantly until mixture thickens and boils 3 minutes.

10. 10

    Brush part over chicken wings.

11. 11

    Continue baking, turning and

12. 12

    brushing

13. 13

    several

14. 14

    times

15. 15

    with

16. 16

    remaining lemon mixture, 40 minutes

17. 17

    or until richly glazed.

18. 18

    When ready to serve, place in a chafing

19. 19

    dish or keep hot server.

* Per serving · 4 servings · Values may vary.

No additional tips available.