Bake this irresistible Corn Bread Salad at home. Made with skillet corn bread, tomato, celery and green onions. Easy step-by-step instructions included.
This Corn Bread Salad relies on simple, everyday ingredients such as tomato, chopped, celery, finely chopped, bell pepper, finely chopped and sweet pickle relish. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026