Marinated Vegetables And Spaghetti Salad Recipe

Name: Marinated Vegetables And Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups halved cherry tomatoes; 3/4 cup chopped cucumber; 3/4 cup halved sliced zucchini; 1 small green pepper, cut into bite sliced strips; 2 Tbsp. chopped onion; 1/4 cup red wine vinegar; 3 Tbsp. olive oil; 2 Tbsp. sugar; 1 Tbsp. lemon oil; 1 tsp. fresh parsley, snipped; 3/4 tsp. snipped fresh basil or 1/4 tsp. dried basil, crushed; 1 small clove garlic, minced; 1/8 tsp. salt; 1/8 tsp. pepper; 8 oz. broken spaghetti; 1 Tbsp. olive oil; Lettuce leaves

Servings: persons

2 cups halved cherry tomatoes
3/4 cup chopped cucumber
3/4 cup halved sliced zucchini
1 small green pepper, cut into bite sliced strips
2 Tbsp. chopped onion
1/4 cup red wine vinegar
3 Tbsp. olive oil
2 Tbsp. sugar
1 Tbsp. lemon oil
1 tsp. fresh parsley, snipped
3/4 tsp. snipped fresh basil or 1/4 tsp. dried basil, crushed
1 small clove garlic, minced
1/8 tsp. salt
1/8 tsp. pepper
8 oz. broken spaghetti
1 Tbsp. olive oil
Lettuce leaves

1
In large mixing bowl combine first five ingredients.
2
In a screw top jar combine vinegar, the 3 Tbsp. oil, sugar, lemon juice, parsley, basil, garlic, salt and pepper.
3
Cover and shake well;
4
pour over vegetable mixture. Cover and chill 2 to 24 hours. Meanwhile cook spaghetti according to package directions.
5
Drain; rinse under cold water.
6
Toss with the 1 Tbsp. olive oil.
7
Cover and chill.
8
To serve, spoon vegetables around spaghetti in lettuce lined bowl.
9
Toss before serving.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups halved cherry tomatoes, 3/4 cup chopped cucumber, 3/4 cup halved sliced zucchini, 1 small green pepper, cut into bite sliced strips, and more.

Yes, Marinated Vegetables And Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables And Spaghetti Salad

How did you like this recipe?

Frequently Asked Questions