How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fine Herb Crêpes?

You need 8 ingredients. The key ingredients include: 8 large eggs, 2 cups all-purpose flour, 2 cups whole milk, 6 tablespoons unsalted butter, melted, and more.

Is Fine Herb Crêpes suitable as breakfast?

Yes, Fine Herb Crêpes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fine Herb Crêpes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fine Herb Crêpes Recipe

Name: Fine Herb Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 cups all-purpose flour; 2 cups whole milk; 6 tablespoons unsalted butter, melted; 1 1/2 teaspoons kosher salt; 3/4 cup chopped fresh tender herbs (such as basil, tarragon, parsley, chives, and dill); Cooking spray; Toppings: creme fraiche, diced red onion, crumbled crisp bacon, salmon roe

Fine Herb Crêpes – a delicious recipe with eggs, flour, milk, unsalted butter, kosher salt, fresh tender herbs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large eggs
2 cups all-purpose flour
2 cups whole milk
6 tablespoons unsalted butter, melted
1 1/2 teaspoons kosher salt
3/4 cup chopped fresh tender herbs (such as basil, tarragon, parsley, chives, and dill)
Cooking spray
Toppings: creme fraiche, diced red onion, crumbled crisp bacon, salmon roe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Breakfast

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Fine Herb Crêpes

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