Find The 4-Leaf Clover Rolls

1. 1

   Warm the milk until lukewarm.

2. 2

   In a large bowl pour in the lukewarm milk, stir in sugar, the 4 tablespoons of softened butter and the yeast. Let stand for 15 minutes.

3. 3

   Add eggs and salt to the mixture.

4. 4

   Stir in 4 cups of flour a little at a time adding more if needed to get a rough dough texture.

5. 5

   Knead dough until smooth (about 5-10 minutes).

6. 6

   Place the dough into a clean bowl coated with shortening; cover with tea towel and let sit in a warm place until doubled in size (about 1 1/2 hours).

7. 7

   Coat 2 muffin pans with shortening.

8. 8

   Punch down raised dough and roll into balls, sized to fit 3 into each cup in the pan. Make a few to fit four balls in the pan for the 4-leaf clovers.

9. 9

   Cover the pans with a tea towel and let rise in a warm place for 1 1/2 hours.

10. 10

    Preheat the oven to 400F; brush the rolls with the melted butter and bake about 20 minutes until lightly browned.

11. 11

    Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

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