How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finally! Delicious Sprouted Gluten Free Egg Free Bread!?

You need 14 ingredients. The key ingredients include: 1/3 cup quinoa (soaked 24-48 hrs), 1/3 cup amaranth (soaked 24-48 hrs), 1/3 cup millet (soaked 24-48 hrs), 1/2 cup sesame seeds (soaked 24-48 hrs), and more.

Is Finally! Delicious Sprouted Gluten Free Egg Free Bread! suitable as vegetarian?

Yes, Finally! Delicious Sprouted Gluten Free Egg Free Bread! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Finally! Delicious Sprouted Gluten Free Egg Free Bread!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finally! Delicious Sprouted Gluten Free Egg Free Br

Name: Finally! Delicious Sprouted Gluten Free Egg Free Bread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup quinoa (soaked 24-48 hrs); 1/3 cup amaranth (soaked 24-48 hrs); 1/3 cup millet (soaked 24-48 hrs); 1/2 cup sesame seeds (soaked 24-48 hrs); 1/2 cup coconut flour; 1/2 cup rice flour; 2 tablespoons flax seed meal; 1 1/4 cups almond milk; 1/4 cup water; 2 tablespoons coconut oil; 2 -3 teaspoons Agave (to taste); 1 teaspoon sea salt; 3 teaspoons baking powder; 1 teaspoon baking soda

Bake this irresistible Finally! Delicious Sprouted Gluten Free Egg Free Bread! at home. Made with quinoa, amaranth, millet and sesame seeds. Easy step-b…

This Finally! Delicious Sprouted Gluten Free Egg Free Bread! relies on simple, everyday ingredients such as quinoa (soaked 24-48 hrs), amaranth (soaked 24-48 hrs), millet (soaked 24-48 hrs) and coconut flour. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finally! Delicious Sprouted Gluten Free Egg Free Bread!

Tips for the best results

Variations & substitutions

My Personal Notes

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