Finally! Delicious Sprouted Gluten Free Egg Free Bread! Recipe

Name: Finally! Delicious Sprouted Gluten Free Egg Free Bread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup quinoa (soaked 24-48 hrs); 1/3 cup amaranth (soaked 24-48 hrs); 1/3 cup millet (soaked 24-48 hrs); 1/2 cup sesame seeds (soaked 24-48 hrs); 1/2 cup coconut flour; 1/2 cup rice flour; 2 tablespoons flax seed meal; 1 1/4 cups almond milk; 1/4 cup water; 2 tablespoons coconut oil; 2 -3 teaspoons Agave (to taste); 1 teaspoon sea salt; 3 teaspoons baking powder; 1 teaspoon baking soda

Servings: persons

1/3 cup quinoa (soaked 24-48 hrs)
1/3 cup amaranth (soaked 24-48 hrs)
1/3 cup millet (soaked 24-48 hrs)
1/2 cup sesame seeds (soaked 24-48 hrs)
1/2 cup coconut flour
1/2 cup rice flour
2 tablespoons flax seed meal
1 1/4 cups almond milk
1/4 cup water
2 tablespoons coconut oil
2 -3 teaspoons Agave (to taste)
1 teaspoon sea salt
3 teaspoons baking powder
1 teaspoon baking soda

1
1. Preheat oven to 350u00b0F.
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2. Drain and rinse soaked grains and seeds.
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3. Place all ingredients in high speed blender and puree.
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4. Pour into medium loaf pan lined with parchment paper. If desired sprinkle sesame seeds or any type of seed or nut ontop.
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5. Bake for one hour. If top begins to get too brown, cover with foil.
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6. Let cool 20-30 min and enjoy with almond butter, agave, honey, pesto sauce -- its deeelicious!
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**Note: Bread will slice best when cooled completely.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup quinoa (soaked 24-48 hrs), 1/3 cup amaranth (soaked 24-48 hrs), 1/3 cup millet (soaked 24-48 hrs), 1/2 cup sesame seeds (soaked 24-48 hrs), and more.

Yes, Finally! Delicious Sprouted Gluten Free Egg Free Bread! falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finally! Delicious Sprouted Gluten Free Egg Free Bread!

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