Fin'S Barometer Soup

Name: Fin'S Barometer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango (diced); 1 cup oil; 1 lb backfin crab meat; 16 ounces dried split peas; 1 green pepper; 1 red pepper; 1 yellow pepper; 2 plantains; 1 cup crab base; 1 gallon water; 1/2 cup caribbean jerk seasoning; 1 red onion (Bermuda); cornstarch, to thicken (about 1 cup diluted in water)

Eats Now Editorial Team · 671 kcal · Soups & Stews

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Fin'S Barometer Soup – a delicious recipe with mango, oil, crab meat, peas, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 mango (diced)
1 cup oil
1 lb backfin crab meat
16 ounces dried split peas
1 green pepper
1 red pepper
1 yellow pepper
2 plantains
1 cup crab base
1 gallon water
1/2 cup caribbean jerk seasoning
1 red onion (Bermuda)
cornstarch, to thicken (about 1 cup diluted in water)

1
Dice all vegetables & fruits.
2
In a large pot, saute vegetables in 1 cup oil.
3
Add remaining ingredients, bring to a boil and reduce heat to a simmer.
4
Simmer about 1.5 hours.
5
Thicken with cornstarch diluted in water to the consistency you like.
6
[The recipe is for a party sized pot (serves about 12-16)].

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 mango (diced), 1 cup oil, 1 lb backfin crab meat, 16 ounces dried split peas, and more.

Yes, Fin'S Barometer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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