Filthy Bird Enchiladas Recipe

Name: Filthy Bird Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Chicken; 1 tbsp Black Pepper; 1 tbsp Salt; 1 tbsp Garlic Powder; 2 tbsp Chili Powder; 12 oz Beef Chorizo; 12 oz Enchilada Sauce; 4 oz Diced Green chillies; 1/4 cup Chopped Chives; 12 Olives; 6 Standard Burrito sized tortillas; 2 lb Mild Cheddar Cheese

Servings: persons

2 1/2 lb Chicken
1 tbsp Black Pepper
1 tbsp Salt
1 tbsp Garlic Powder
2 tbsp Chili Powder
12 oz Beef Chorizo
12 oz Enchilada Sauce
4 oz Diced Green chillies
1/4 cup Chopped Chives
12 Olives
6 Standard Burrito sized tortillas
2 lb Mild Cheddar Cheese

1
Put just enough water to cover the bottom of a pan.
2
Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub.
3
Dust chicken and place in pan.
4
Cook chicken until cooked (approximately 10 m, 8m times).
5
Shred chicken.
6
Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
7
Grade cheese.
8
Place 1 tortilla in caserole dish.
9
Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo.
10
Roll tortilla into enchilida.
11
Reapeat for a total of 6 enchiladas (on a standard caserole dish)
12
Top enchiladas with enchilada sauce evenly.
13
Cover with cheese, chives and olives.
14
Preheat oven 375.
15
Bake for about 25-30 minutes until bubbling.
16
Remove and let stand for about 30 minutes.
17
Cover with foil to lock heat in and protect.

1599

kcal

Calories

101

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb Chicken, 1 tbsp Black Pepper, 1 tbsp Salt, 1 tbsp Garlic Powder, and more.

Yes, Filthy Bird Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filthy Bird Enchiladas

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