Filoses Or Malasadas(Sweet Doughnuts) Recipe

Name: Filoses Or Malasadas(Sweet Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks cinnamon; 1/2 c. milk; 1 cake compressed yeast; 2 Tbsp. lukewarm water; 1 1/4 c. sugar; 1/2 c. strained honey; 1/2 tsp. salt; 1/4 c. butter, melted; 2 3/4 c. flour; 3 eggs; 4 c. salad oil (for deep frying)

Servings: persons

1
Heat the cinnamon in the milk.
2
When it reaches the boiling point, remove from heat and allow it to cool to lukewarm temperature.
3
Remove the cinnamon sticks.
4
Moisten the yeast with lukewarm water.
5
Add the yeast, salt, sugar and melted butter to the warm milk.
6
Gradually add the flour, stirring continuously to prevent lumps from forming.
7
Add the eggs and continue stirring to form a soft dough.
8
Cover and place the dough in a
9
warm place for two to three hours until it doubles in size.
10
Drop by tablespoon into deep fryer or oil heated to 350u00b0.
11
Fry until the pieces are evenly browned.
12
Remove and drain them on paper towels.
13
Roll the filoses in honey and sugar (or just sugar) and serve warm.
14
Yields 24 doughnuts.

3476

kcal

Calories

263

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks cinnamon, 1/2 c. milk, 1 cake compressed yeast, 2 Tbsp. lukewarm water, and more.

Yes, Filoses Or Malasadas(Sweet Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Filoses Or Malasadas(Sweet Doughnuts)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions