Filoses Or Malasadas(Sweet Doughnuts) – a delicious recipe with cinnamon, milk, yeast, water, sugar, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the cinnamon in the milk.
2
When it reaches the boiling point, remove from heat and allow it to cool to lukewarm temperature.
3
Remove the cinnamon sticks.
4
Moisten the yeast with lukewarm water.
5
Add the yeast, salt, sugar and melted butter to the warm milk.
6
Gradually add the flour, stirring continuously to prevent lumps from forming.
7
Add the eggs and continue stirring to form a soft dough.
8
Cover and place the dough in a
9
warm place for two to three hours until it doubles in size.
10
Drop by tablespoon into deep fryer or oil heated to 350u00b0.
11
Fry until the pieces are evenly browned.
12
Remove and drain them on paper towels.
13
Roll the filoses in honey and sugar (or just sugar) and serve warm.
14
Yields 24 doughnuts.
3476
kcal
Calories
263
g
Fat
273
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 sticks cinnamon, 1/2 c. milk, 1 cake compressed yeast, 2 Tbsp. lukewarm water, and more.
Yes, Filoses Or Malasadas(Sweet Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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