Apple Rhubarb Skillet Pie Recipe

Name: Apple Rhubarb Skillet Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. Sifted all-purpose flour, divided; 3 Tbsp. Baking pwdr; 1 1/4 tsp ,salt, divided; 1/3 c. Vegetable shortening; 1 c. Whole lowfat milk; 4 c. Rhubarb, finely minced; 2 c. Apples, peeled, cored, and minced; 2 c. Granulated sugar; 1 tsp Mace; 3 Tbsp. Butter

Servings: persons

1
(Serves 6 to 8)
2
Pre-heat the oven to 400-F degrees.
3
Lightly grease an oven-proof 10-inch heavy skillet, and set aside.
4
Sift together two c. of the flour, the baking pwdr, and one tsp.
5
of the salt in a large mixing bowl.
6
Add in the shortening and use two knives or possibly a pastry blender to cut the shortening into the dry ingredients.
7
Add in the lowfat milk and blend again to create a soft dough.
8
Turn the dough out onto a lightly floured surface and knead gently to finish blending.
9
Roll out the dough into a 14-inch wide circle.
10
Lift the dough and place it in the prepared skillet, letting the excess extend well over the sides.
11
Blend together the rhubarb, apples, sugar, remaining 1/3 c. of flour, mace, and remaining one-quarter tsp.
12
of salt in a mixing bowl.
13
Pile the fruit mix into the dough-lined skillet and dot with the butter.
14
Fold the excess dough toward the center of the pie, leaving the middle open and uncovered with dough.
15
Brush the top of the pie lightly with lowfat milk and sprinkle with sugar.
16
Bake for 50 min, or possibly till the fruit is tender.
17
About 40 min into baking, cover the top of the pie loosely with aluminum foil so as to keep the top of the pie from becoming too dark.
18
Serve hot, topped with freshly whipped cream of vanilla ice cream, if you like.
19
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1148

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 c. Sifted all-purpose flour, divided, 3 Tbsp. Baking pwdr, 1 1/4 tsp ,salt, divided, 1/3 c. Vegetable shortening, and more.

Yes, Apple Rhubarb Skillet Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!