Fillings for Strudel

1. 1

   Peel, core and slice apples thinly or dice Place apples in a row at one end of stretched dough.

2. 2

   Top it with walnuts, raisins, sugar and cinnamon.

3. 3

   Brush all dough surface with oil.

4. 4

   Sprinkle surface with sugar, cinnamon and bread crumbs.

5. 5

   Roll dough with the help of kitchen towel underneath it.

6. 6

   Transfer dough to an oiled cookie sheet, make slits at 3 inch intervals.

7. 7

   Baste with oil.

8. 8

   Bake 1 hour in 300 F oven.

9. 9

   Remove from oven and move strudel so it doesn't stick.

10. 10

    (because of the sugar) Sprinkle confectioner sugar on top

* Per serving · 4 servings · Values may vary.

No additional tips available.