Filling Sweet-n-Spicy Rice Bowl

1. 1

   Cut the leek at an angle into thin slices, mince the garlic, and chop the pork belly into easy-to-eat sized pieces.

2. 2

   In a heated pan with oil, add garlic, pork belly, and leek in that order and stir-fry on high.

3. 3

   Turn off the heat and add the ingredients.

4. 4

   Turn the stove on high and heat until cooked through.

5. 5

   Serve over piping hot rice topped with raw egg yolk.

* Per serving · 4 servings · Values may vary.

No additional tips available.