Filling! Pork Miso Soup

1. 1

   Prep: Cut the pork and the vegetables into bite-sized pieces (except for the Chinese cabbage leaves).

2. 2

   Heat a little oil in a pot and fry the pork.

3. 3

   When it's half cooked, add the vegetables and salt, and cook over medium heat for 1 minute.

4. 4

   Add water and skim off the scum when it comes to a boil.

5. 5

   Cover the pot and simmer over medium heat for 5 minutes.

6. 6

   Turn off the heat, add ingredients and the Chinese cabbage leaves.

7. 7

   Bring it a boil and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.