How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filling Ginger Fried Pork Belly?

You need 7 ingredients. The key ingredients include: 350 grams Pork belly (block), 2 tbsp *Soy sauce, 1 1/2 tbsp *Sake, 2 tbsp *Mirin, and more.

Is Filling Ginger Fried Pork Belly suitable as meat & poultry?

Yes, Filling Ginger Fried Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filling Ginger Fried Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filling Ginger Fried Pork Belly Recipe

Name: Filling Ginger Fried Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Pork belly (block); 2 tbsp *Soy sauce; 1 1/2 tbsp *Sake; 2 tbsp *Mirin; 1 1/2 tbsp *Sesame oil; 15 cm *Grated ginger (in tube); 1 cm *Grated garlic (in tube)

Filling Ginger Fried Pork Belly – a delicious recipe with Mirin, Sesame oil, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

350 grams Pork belly (block)
2 tbsp *Soy sauce
1 1/2 tbsp *Sake
2 tbsp *Mirin
1 1/2 tbsp *Sesame oil
15 cm *Grated ginger (in tube)
1 cm *Grated garlic (in tube)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filling Ginger Fried Pork Belly

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