How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Chicken Breasts?

You need 6 ingredients. The key ingredients include: 4 whole chicken breasts, split, skinned and boned, 8 (4 x 4-inch) Swiss cheese slices, 1 can cream of celery soup (undiluted), 1/3 c. cooking wine (sherry), and more.

Is Creamy Baked Chicken Breasts suitable as meat & poultry?

Yes, Creamy Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Chicken Breasts Recipe

Name: Creamy Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, split, skinned and boned; 8 (4 x 4-inch) Swiss cheese slices; 1 can cream of celery soup (undiluted); 1/3 c. cooking wine (sherry); 1 c. Pepperidge Fram herb stuffing mix; 1/4 c. butter or margarine, melted

Try this homemade Creamy Baked Chicken Breasts recipe the whole family will love. Made with chicken breasts, Swiss cheese, cream of celery soup and cook…

This Creamy Baked Chicken Breasts relies on simple, everyday ingredients such as cooking wine (sherry) and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts, split, skinned and boned
8 (4 x 4-inch) Swiss cheese slices
1 can cream of celery soup (undiluted)
1/3 c. cooking wine (sherry)
1 c. Pepperidge Fram herb stuffing mix
1/4 c. butter or margarine, melted

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Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Meat & Poultry

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