How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets With Ginger Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 flounder or sole fillet (about 8 ounces), 2 garlic cloves, minced, and more.

Is Fillets With Ginger Sauce suitable as general?

Yes, Fillets With Ginger Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fillets With Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets With Ginger Sauce Recipe

Name: Fillets With Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 flounder or sole fillet (about 8 ounces); 2 garlic cloves, minced; 1-1/2 teaspoons minced fresh gingerroot; 4 teaspoons sugar; 1 tablespoon cider vinegar; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 2/3 cup water; 2 tablespoons thinly sliced chives; Thinly sliced green onion, optional

Fillets With Ginger Sauce

Eats Now Editorial Team · 189 kcal · General

Fillets With Ginger Sauce – a delicious recipe with olive oil, butter, flounder, garlic, fresh gingerroot, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Fillets With Ginger Sauce

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