Baked Creole Potato Wedges

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Cut the potatoes into chunky wedges. Leave the skin on for extra goodness.

3. 3

   Combine the oil and the creole seasoning in a large bowl.

4. 4

   Add the potatoes wedges to that bowl and mix up with your hands to get all of the potatoes coated in oil and seasoning.

5. 5

   Put the wedges on a baking sheet and put into the oven.

6. 6

   Cook for about 35 to 40 minutes or until done depending on how chunky you made your wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.