Fillets of Bluefish Gen Patton

1. 1

   Place fillets in a buttered baking dish, sprinkle with shallots and parsley.

2. 2

   Pour on the wine, dust with salt and pepper and bring to a boil.

3. 3

   Cover the dish with oiled, waxed paper (or foil) and place in preheated 350F (180C).

4. 4

   oven.

5. 5

   Cook for 15 minutes.

6. 6

   Now drain the juice from the baking dish into a saucepan, add the cream, the lemon juice, the beaten egg yolks and continue to stir this over the flame until it has reduced to thick consistency.

7. 7

   Pour this over the fillets, which you have kept hot in a baking dish, and serve very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.