Marinara: Tomato, Sicilian Oregano, and Extra-Virgin Olive Oil

1. 1

   Prepare the dough and preheat the oven according to Nancys Scuola di Pizza (page 128).

2. 2

   Brush the rim of the dough with olive oil and season the entire surface with salt.

3. 3

   Ladle or spoon the sauce onto the center of the dough and use the back of the ladle or spoon in a circular motion to spread the sauce over the surface of the dough, leaving a 1-inch rim without any sauce.

4. 4

   Slide the pizza into the oven and bake until the crust is golden brown and crispy, 8 to 12 minutes.

5. 5

   Remove the pizza from the oven and cut it into quarters.

6. 6

   Drizzle the pizza with the finishing-quality olive oil, sprinkle it with the oregano, and serve.

7. 7

   Frappato (Sicily)

* Per serving · 4 servings · Values may vary.

No additional tips available.