Fillet of Sole Turnovers Recipe

Name: Fillet of Sole Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sole fillets, skinned; salt and pepper, to taste; 6 tablespoons milk; 14 lb mushroom, sliced; 2 tablespoons butter; 1 lemon, juice of; 3 tablespoons hazelnuts, coarsely ground; 12 ounces frozen puff pastry; 1 teaspoon poppy seed; 1 egg, beaten

Servings: persons

4 sole fillets, skinned
salt and pepper, to taste
6 tablespoons milk
14 lb mushroom, sliced
2 tablespoons butter
1 lemon, juice of
3 tablespoons hazelnuts, coarsely ground
12 ounces frozen puff pastry
1 teaspoon poppy seed
1 egg, beaten

1
["Season the sole with salt and pepper.", "Roll up and secure with toothpicks.", "Place in an oven proof dish with the milk, cover and poach in a preheated oven at 350 degrees for 10 minutes.", "Drain and remove the toothpicks and leave to cool.", "Cook the mushrooms, butter and lemon juice in a small pan for about 5 minutes.", "Let cool, then stir in the hazelnuts.", "Roll out pastry and cut into 4 6"" circles.", "Place a fish rool on each one and divide the stuffing mixture between them.", "Brush the edges of the pastry with the egg.", "Pull the pastry edges up and over the filling and pinch the edges together firmly.", "Sprinkle with poppy seeds.", "Bake the turnovers on a greased baking sheet in a preheated oven at 400 degrees for 20 minutes or until puffed and golden."]

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sole fillets, skinned, salt and pepper, to taste, 6 tablespoons milk, 14 lb mushroom, sliced, and more.

Yes, Fillet of Sole Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fillet of Sole Turnovers

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