How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet of Sole Turnovers?

You need 10 ingredients. The key ingredients include: 4 sole fillets, skinned, salt and pepper, to taste, 6 tablespoons milk, 14 lb mushroom, sliced, and more.

Is Fillet of Sole Turnovers suitable as baking & desserts?

Yes, Fillet of Sole Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fillet of Sole Turnovers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fillet of Sole Turnovers Recipe

Name: Fillet of Sole Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sole fillets, skinned; salt and pepper, to taste; 6 tablespoons milk; 14 lb mushroom, sliced; 2 tablespoons butter; 1 lemon, juice of; 3 tablespoons hazelnuts, coarsely ground; 12 ounces frozen puff pastry; 1 teaspoon poppy seed; 1 egg, beaten

Bake this irresistible Fillet of Sole Turnovers at home. Made with salt, milk, mushroom and butter. Easy step-by-step instructions included.

This Fillet of Sole Turnovers relies on simple, everyday ingredients such as sole fillets, skinned, salt and pepper, to taste, milk and mushroom, sliced. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fillet of Sole Turnovers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fillet of Sole Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

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