Perfect Homemade Popcorn

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   In a large, heavy-bottomed saucepan, add the oil, salt and popping corn.

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   Turn the heat to medium, cover the pot with a lid left slightly ajar, and shake once or twice.

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   The corn kernels will begin to pop within a minute or two.

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   Once the popping slows almost to a stop, remove the pot from the heat.

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   Transfer the popcorn to a large serving bowl and drizzle with melted butter, tossing well to combine.

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   Add more butter or salt, if preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.