How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Fillet of Salmon "Campfire Style" on Chipotle Vinai

Name: Fillet of Salmon "Campfire Style" on Chipotle Vinaigrette with Pear and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 chipotle peppers packed in adobo sauce; 2 tablespoons chopped garlic; 1 tablespoon chopped shallots; 1 small bunch cilantro, chopped; 2 1/4 cups seasoned rice vinegar; 1 1/2 pound salmon fillet cut into 12 strips; Salt and pepper to taste; 1/2 cup seeded and diced cucumber; 1/2 cup cored and sliced pear; 1/2 cup pared and julienned jicama; 2 tablespoons lemon juice; 1/2 cup julienned pickled beets; 1/2 cup cilantro sprigs

Fresh, crisp and full of flavor — this Fillet of Salmon "Campfire Style" on Chipotle Vinaigrette with Pear and Cucumber Salad is a must-try. Made with p…

This Fillet of Salmon "Campfire Style" on Chipotle Vinaigrette with Pear and Cucumber Salad relies on simple, everyday ingredients such as chopped garlic, chopped shallots, seasoned rice vinegar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fillet of Salmon "Campfire Style" on Chipotle Vinaigrette with Pear and Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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