Fillet of Halibut, served over Olive Oil Roasted Fi

Name: Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus 2 teaspoons; 1 medium onion, sliced; 2 pounds fingerling potatoes; 1 cup sugar; 1 cup Champagne vinegar; 1 blood orange, juiced; 4 tablespoons unsalted butter, plus 1 teaspoon; 6 halibut fillets; 1 teaspoon Essence, recipe follows; Salt and pepper; 1/2 pound pea shoots; 2 blood oranges, cut into wedges for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 tablespoons olive oil, plus 2 teaspoons
1 medium onion, sliced
2 pounds fingerling potatoes
1 cup sugar
1 cup Champagne vinegar
1 blood orange, juiced
4 tablespoons unsalted butter, plus 1 teaspoon
6 halibut fillets
1 teaspoon Essence, recipe follows
Salt and pepper
1/2 pound pea shoots
2 blood oranges, cut into wedges for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
["Preheat the oven to 375 degrees F.", "In a large skillet, heat 2 tablespoons olive oil.", "Add the onion and potatoes and toss to coat.", "Place it in the oven and roast until golden and tender, about 30 to 40 minutes.", "In a medium saucepan, add sugar, vinegar and blood orange juice and bring to a boil.", "Reduce by 1/2 and set aside.", "In a very large saute pan over medium-high heat, add 4 tablespoons butter and 2 teaspoons of oil.", "Season the fish with Essence, salt and pepper.", "Place fish in pan and cook until browned.", "Turn fish and repeat on the other side for the same amount of time.", "Place the pea shoots in a bowl.", "Toss with some extra-virgin olive oil and season with salt and pepper.", "To plate, place potatoes on the bottom of the each plate and top with 1 fillet.", "Place a mound of pea shoots on each fillet.", "Drizzle gastrique around the plate and garnish with blood orange slices.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

644

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, plus 2 teaspoons, 1 medium onion, sliced, 2 pounds fingerling potatoes, 1 cup sugar, and more.

Yes, Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions