Fillet of Beef Sandwiches Recipe

Name: Fillet of Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound blue d'Auvergne or other creamy blue cheese; 2/3 cup sour cream; 1/3 cup mayonnaise; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 1/2 pounds whole fillet of beef trimmed and tied; 2 tablespoons melted butter; 1 tablespoon salt; 1 tablespoon coarsely ground black pepper

Servings: persons

1/4 pound blue d'Auvergne or other creamy blue cheese
2/3 cup sour cream
1/3 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/2 pounds whole fillet of beef trimmed and tied
2 tablespoons melted butter
1 tablespoon salt
1 tablespoon coarsely ground black pepper

1
1 loaf health or 7-grain bread
2
1 1/2 pounds rare fillet of beef thinly sliced, recipe follows
3
1 bunch arugula
4
Kosher salt
5
Freshly ground black pepper
6
2 tablespoons unsalted butter, at room temperature
7
For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper.
8
To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick.
9
Spread 4 of the slices thickly with the dressing.
10
Top with slices of beef and arrugula and sprinkle with salt and pepper.
11
Spread the rest of the slices of bread very lightly with butter and place, butter-side down, on top of the beef.
12
Preheat oven 500 degrees F.
13
Melt 2 tablespoons of unsalted butter.
14
Place beef on a baking sheet and pat the outside dry with a paper towel.
15
Using a pastry brush coat the beef with the melted butter.
16
Sprinkle evenly with salt and pepper.
17
Roast for 25 minutes at 500 degrees F for medium rare.
18
Remove the beef from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 20 minutes before slicing.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound blue d'Auvergne or other creamy blue cheese, 2/3 cup sour cream, 1/3 cup mayonnaise, 1 1/2 teaspoons Worcestershire sauce, and more.

Yes, Fillet of Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet of Beef Sandwiches

How did you like this recipe?

Frequently Asked Questions