Fillet Of Baby Beef

Name: Fillet Of Baby Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small carrot; 4 button mushrooms; 1 clove garlic; 2 1/2 ounces fresh spinach; 4 beef; 1 onion; mushrooms; cream; garlic; spinach; steak; stuffing; meat; butter; irish bacon; onion; carrot; 2 tablespoons onion; 1 garlic clove; 2 teaspoons whole grain mustard; 1 cup chicken; 1 cup pepper

Eats Now Editorial Team · 453 kcal · Meat & Poultry

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Fillet Of Baby Beef – a delicious recipe with carrot, mushrooms, clove garlic, fresh spinach, beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small carrot
4 button mushrooms
1 clove garlic
2 1/2 ounces fresh spinach
4 beef
1 onion
mushrooms
cream
garlic
spinach
steak
stuffing
meat
butter
irish bacon
onion
carrot
2 tablespoons onion
1 garlic clove
2 teaspoons whole grain mustard
1 cup chicken
1 cup pepper

1
Melt butter in heavy saucepan.
2
Add onion and garlic and cook until transparent.
3
Add the mustard and wine and cook for two minutes.
4
Add the chicken stock and reduce by half.
5
Add the cream and reduce again by half.
6
Season as required.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 small carrot, 4 button mushrooms, 1 clove garlic, 2 1/2 ounces fresh spinach, and more.

Yes, Fillet Of Baby Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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