How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Vegetable Medley Side Dish?

You need 14 ingredients. The key ingredients include: 1 teaspoon chicken bouillon granules, 1/4 cup water, 1 teaspoon salt, 1/4 teaspoon garlic powder, and more.

Is Colorful Vegetable Medley Side Dish suitable as meat & poultry?

Yes, Colorful Vegetable Medley Side Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colorful Vegetable Medley Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Vegetable Medley Side Dish Recipe

Name: Colorful Vegetable Medley Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chicken bouillon granules; 1/4 cup water; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 teaspoon plus 1 tablespoon olive oil, divided; 2 cups fresh broccoli florets; 2 medium carrots thinly sliced; 1 large onion, sliced and quartered; 1 cup sliced celery; 2 medium zucchini, halved lengthwise and thinly sliced; 1 medium sweet red pepper, thinly sliced; 1 cup sliced fresh mushrooms; 2 cups thinly sliced cabbage

Try this homemade Colorful Vegetable Medley Side Dish recipe the whole family will love. Made with chicken bouillon granules, water, salt and garlic. Ea…

This Colorful Vegetable Medley Side Dish relies on simple, everyday ingredients such as chicken bouillon granules, water, salt and garlic powder. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Colorful Vegetable Medley Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions