Fillet O'tofu

1. 1

   Slice the tofu into four even slices.

2. 2

   Wrap each slice in a paper towel and place on a cookie sheet.

3. 3

   Top with another cookie sheet and a 28 oz can of tomatoes (or similar weight).

4. 4

   Let sit for 1 hour.

5. 5

   Combine vinegar, Worcestershire sauce and hot sauce.

6. 6

   Marinate tofu sauce in this, 15 minutes per side.

7. 7

   Heat the oil in a skillet over medium high heat.

8. 8

   Drain tofu slices on paper towels.

9. 9

   Dredge in flour, then coat the slices with a thin coat of beaten egg.

10. 10

    Gently slide the slices into the hot oil, cook for 2 minutes, carefully turn the slices over and cook another 2 minutes.

11. 11

    Gently move to serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.