Try this homemade Fillet O'tofu recipe the whole family will love. Made with sherry wine vinegar, Worcestershire sauce, pepper sauce and eggs. Easy step…
This Fillet O'tofu relies on simple, everyday ingredients such as (19 ounce) package firm tofu, sherry wine vinegar, worcestershire sauce and dashes hot pepper sauce. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026