How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Raspberry Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1 cup white sugar, and more.

Is Zucchini-Raspberry Bread suitable as vegetarian?

Yes, Zucchini-Raspberry Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Raspberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Raspberry Bread Recipe

Name: Zucchini-Raspberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cups self-rising flour; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 cup white sugar; 1 egg; 1 cup shredded unpeeled zucchini; 1/4 cup vegetable oil; 1 teaspoon grated lemon peel; 1/2 cup chopped walnuts; 1 cup fresh raspberries

Zucchini-Raspberry Bread – a delicious recipe with flour, ground cinnamon, ground nutmeg, white sugar, egg, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini-Raspberry Bread

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