How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet De Boeuf En Croute?

You need 9 ingredients. The key ingredients include: 2 kg filet of beef, 250 g fatty bacon, 200 g pate, of choice, 500 g shortcrust pastry, and more.

Is Fillet De Boeuf En Croute suitable as baking & desserts?

Yes, Fillet De Boeuf En Croute falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fillet De Boeuf En Croute?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fillet De Boeuf En Croute Recipe

Name: Fillet De Boeuf En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg filet of beef; 250 g fatty bacon; 200 g pate, of choice; 500 g shortcrust pastry; 1 egg wash, for glazing; 250 g mushrooms; 250 ml cream; 1 tablespoon green peppercorn; 1 dash brandy

Fillet De Boeuf En Croute – a delicious recipe with beef, bacon, pate, shortcrust pastry, egg, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 kg filet of beef
250 g fatty bacon
200 g pate, of choice
500 g shortcrust pastry
1 egg wash, for glazing
250 g mushrooms
250 ml cream
1 tablespoon green peppercorn
1 dash brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1854 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fillet De Boeuf En Croute

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