Beer And Cheddar Cheesecake Recipe

Name: Beer And Cheddar Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 1/4 cup sweet butter, melted; butter (to grease pan); Filling; 2 lbs cream cheese, softened; 1 1/4 cups sugar; 4 large eggs; 1 teaspoon lemon juice; 1/2 cup beer; 1 1/3 cups shredded cheddar cheese; 1/2 cup heavy whipping cream, slightly whipped

Servings: persons

Crust
1 1/2 cups graham cracker crumbs
1/4 cup sweet butter, melted
butter (to grease pan)
Filling
2 lbs cream cheese, softened
1 1/4 cups sugar
4 large eggs
1 teaspoon lemon juice
1/2 cup beer
1 1/3 cups shredded cheddar cheese
1/2 cup heavy whipping cream, slightly whipped

1
Preheat oven to 300F degrees.
2
For crust, combine crumbs with melted butter.
3
Press on bottom and sides of a buttered 8-inch spring-form pan.
4
For filling, beat cream cheese until soft.
5
Beat in sugar.
6
Add eggs, one at a time, beating well after each addition.
7
Add lemon juice, beer, and cheese.
8
Mix thoroughly.
9
Fold in cream.
10
Pour into the crust.
11
Bake in preheated oven for 1 1/2 to 2 hours, or until center is set (cake will be golden in color).
12
Do not remove from oven.
13
Turn the oven off and allow the cake to remain in the oven with the door slightly open to let the heat out gradually.
14
Remove from oven and cool.
15
Chill before serving.

1663

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs, 1/4 cup sweet butter, melted, butter (to grease pan), and more.

Yes, Beer And Cheddar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beer And Cheddar Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions