Filled Strawberry Bread Recipe

Name: Filled Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 ½ cups canola oil; 4 eggs, beaten; ½ teaspoon almond extract; 1 teaspoon red food coloring; 2 (10 ounce) packages frozen strawberries, thawed; 1 (8 ounce) package fat free cream cheese

Servings: persons

3 cups flour
2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 ½ cups canola oil
4 eggs, beaten
½ teaspoon almond extract
1 teaspoon red food coloring
2 (10 ounce) packages frozen strawberries, thawed
1 (8 ounce) package fat free cream cheese

1
Preheat oven to 350 degrees.
2
Grease 2 loaf pans.
3
In a large mixing bowl, stir together the flour,sugar,cinnamon& baking soda.
4
Add oil, beaten eggs, food coloring& almond extract.
5
Mix well.
6
Drain strawberries,reserving 1/2 cup of juice for filling.
7
Fold in the drained strawberries.
8
Pour batter evenly in to prepared pans.
9
Bake at 350 degrees 60-70 minutes or until a toothpick inserted into the center of loaf comes out clean.
10
Let cool 10 minutes in pans.
11
Remove to a wire rack to cool completely.
12
In a medium mixing bowl, mix the cream cheese& reserved strawberry juice.
13
Slice each loaf horizontally twice, to make 3 layers.
14
Spread the cream cheese mixture between the layers& reassemble the loaves.
15
Wrap loaves in plastic wrap, and chill in the refrigerator to set the filling.
16
Slice& serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Filled Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filled Strawberry Bread

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