Caramels

1. 1

   Mix sugar and syrup.

2. 2

   Place on burner and stir until sugar dissolves.

3. 3

   Cook without stirring until syrup spins a brittle thread.

4. 4

   Lower heat and add butter.

5. 5

   Stir until melted.

6. 6

   Add slowly and stir evaporated milk.

7. 7

   Increase heat; stir and cook until a small amount forms a firm ball in ice water.

8. 8

   Remove from burner.

9. 9

   Add pecans and salt and pour into buttered 7 x 11-inch pan.

10. 10

    Let cool.

11. 11

    Cut and shape into 1-inch squares.

12. 12

    Wrap each square in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.