Filled Shortbread Logs

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large bowl, mix butter, sugar, vanilla and flour until combined. It will be crumbly but will stay together when formed into shapes.

3. 3

   Divide dough into 4 equal balls. Form each ball into a log the length of the cookie sheet with a depression in the centre. They should be long and skinny, about 1-1 1/2 inchs wide.

4. 4

   Bake 12-15 minutes. When warm, fill with desired fillings (jam or chocolate).

5. 5

   Mix powdered sugar and milk together to create a runny icing. You may need more milk to get a good consistency. Using a spoon, drizzle icing over filled shortbread logs.

6. 6

   Cut on the diagonal into pieces once cooled.

* Per serving · 4 servings · Values may vary.

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