Blueberry Crunch Cobbler Recipe

Name: Blueberry Crunch Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups all-purpose flour or 1 1/2 cups whole wheat pastry flour; 1 1/4 cups quick-cooking oats; 1 cup firmly packed brown sugar; 1/2 cup sweet creamy butter, melted; FILLING; 6 cups fresh blueberries or 6 cups frozen blueberries, thawed, drained; 1 cup sugar; 1 cup water; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla

Servings: persons

CRUST
1 1/2 cups all-purpose flour or 1 1/2 cups whole wheat pastry flour
1 1/4 cups quick-cooking oats
1 cup firmly packed brown sugar
1/2 cup sweet creamy butter, melted
FILLING
6 cups fresh blueberries or 6 cups frozen blueberries, thawed, drained
1 cup sugar
1 cup water
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla

1
Heat oven to 350 degrees.
2
In a large mixing bowl combine all the crust ingredients.
3
Beat at medium speed on mixer, scraping bowl often, until crumbly (1 to 2 minutes).
4
Press 2 cups of the crumb mixture on bottom of ungreased 13x9 inch baking pan.
5
Place blueberries over the crumb crust.
6
In 2-qt saucepan combine remaining filling ingredients except vanilla.
7
Cook over medium heat, stirring the mixture occasionally, until it thickens and comes to a full boil(18 to 22 minutes).
8
Continue boiling for 1 minute.
9
Mix in vanilla.
10
Pour over blueberries; sprinkle with the remaining crumb mixture.
11
Bake for 50 to 60 minutes or until lightly browned.

1052

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 1 1/2 cups all-purpose flour or 1 1/2 cups whole wheat pastry flour, 1 1/4 cups quick-cooking oats, 1 cup firmly packed brown sugar, and more.

Yes, Blueberry Crunch Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crunch Cobbler

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