How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 8 ingredients. The key ingredients include: 1 c. cooked rice, 2 cans small shrimp or frozen, 1 head cauliflower, 1 bell pepper, diced, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 2 cans small shrimp or frozen; 1 head cauliflower; 1 bell pepper, diced; 15 olives, sliced; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. mayonnaise

Greek Salad – a delicious recipe with rice, shrimp, cauliflower, bell pepper, olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. cooked rice
2 cans small shrimp or frozen
1 head cauliflower
1 bell pepper, diced
15 olives, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Salads

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Greek Salad

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