How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filled Potato Dumplings?

You need 11 ingredients. The key ingredients include: 12 cooked potatoes, mashed, 1 c. dry instant potatoes, 1/2 lb. unsifted flour, 1 tsp. baking powder, and more.

Is Filled Potato Dumplings suitable as general?

Yes, Filled Potato Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Filled Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Potato Dumplings Recipe

Name: Filled Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cooked potatoes, mashed; 1 c. dry instant potatoes; 1/2 lb. unsifted flour; 1 tsp. baking powder; 1 tsp. salt; 1/4 lb. butter; 1 Tbsp. grated onion; 4 beaten eggs; toasted croutons; cracker crumbs; butter

Try this homemade Filled Potato Dumplings recipe the whole family will love. Made with potatoes, potatoes, flour and baking powder. Easy step-by-step in…

This Filled Potato Dumplings relies on simple, everyday ingredients such as cooked potatoes, mashed, dry instant potatoes, unsifted flour and baking powder. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Filled Potato Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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