Filled Date Squares Recipe

Name: Filled Date Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) rolled oats; 1-3/4 cups (425 ml) flour; 1/2 tsp (2 ml) baking soda; 1/2 tsp (2 ml) salt; 1 cup (225 ml) walnut pieces (optional); 1 cup (225 ml) brown sugar; 1 tsp (5 ml) cinnamon; 1 cup (225 ml) butter, melted; 1 lb (.5 kg) pitted dates, finely chopped; 1 cup (225 ml) sugar; 1/2 cup (125 ml) water; rind of 1 lemon; rind of 1 orange

Servings: persons

1-1/2 cups (350 ml) rolled oats
1-3/4 cups (425 ml) flour
1/2 tsp (2 ml) baking soda
1/2 tsp (2 ml) salt
1 cup (225 ml) walnut pieces (optional)
1 cup (225 ml) brown sugar
1 tsp (5 ml) cinnamon
1 cup (225 ml) butter, melted
1 lb (.5 kg) pitted dates, finely chopped
1 cup (225 ml) sugar
1/2 cup (125 ml) water
rind of 1 lemon
rind of 1 orange

1
Mix all ingredients (except filling), stirring in butter last.
2
Pat half the mixture into a greased 9 inch x 13 inch pan.
3
Spread with the date filling.
4
Place remaining dough over filling.
5
Bake at 325 degrees (175 C.) for 30 minutes.
6
Cut while warm.
7
Dust with powdered sugar or top with plain icing.
8
Boil all ingredients, stirring until smooth.
9
Cool.

1393

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups (350 ml) rolled oats, 1-3/4 cups (425 ml) flour, 1/2 tsp (2 ml) baking soda, 1/2 tsp (2 ml) salt, and more.

Yes, Filled Date Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Date Squares

How did you like this recipe?

Frequently Asked Questions